Green Beans with Almonds (Green Beans Almondine)

5 from 4 votes

Green Beans with Almonds (Green Beans Almondine)

This simple side dish of Green Beans With Almonds comes together easily and quickly. Toasted almonds add extra flavor and crunch to this fresh Thanksgiving side.

Prep Time10

Cook Time15

Total Time25

Course: Side dishes

Cuisine: American

Servings: servings

Calories: 163kcal

Author: Gabriela

Equipment

Metal Lemon Lime Squeezer

Ingredients

1 pound green beans frozen or fresh
1 medium onion
2-3 garlic cloves
2 tablespoons olive oil
¼ cup water
¼ cup toasted almonds or pecans/walnuts
1 lemon zested and juiced
¼ teaspoon salt or to your taste
⅛ teaspoon ground black pepper

US Customary - Metric

Instructions

In a skillet, heat up the oil over medium-high heat, then add the onions and garlic, ensuring to keep an eye on the garlic so it doesn't burn.
Add the green beans. Pour the water in, add salt, pepper, and lemon zest, and then cover the pan with a lid.
Allow it to simmer at low heat for about 5 or 6 minutes. You want your beans to be al dente.
Once the beans are cooked through, turn off the heat, squeeze some lemon juice, and sprinkle with almonds.
Serve as a side dish. Perfect for holidays, especially Thanksgiving.

Notes

Fresh vs. Frozen: You can use either fresh or frozen green beans for this recipe. If using frozen, there is no need to thaw them first.
Nut Variations: While almonds are classic, feel free to experiment with pecans or walnuts for a different flavor.
Lemon Zest: Don’t skip the lemon zest! It adds a bright, citrusy flavor that elevates the dish.
Cooking Time: Keep an eye on the green beans to ensure they are cooked to your liking. Aim for 'al dente' - tender but with a slight crunch.
Make-Ahead: This dish can be prepared a day ahead. Just reheat and add the nuts and lemon juice before serving. Enjoy this delicious and easy side dish that’s perfect for any occasion!

Nutrition