Easy Pumpkin Muffins
This Easy Pumpkin Muffins Recipe is one of those recipes that you go back to over and over again. These pumpkin muffins are perfect for times when you just want to grab a quick breakfast, pack a tasty lunch box, or sit down with a cup of coffee and some good butter to spread on them.
Servings: 12 muffins
Calories: 160kcal
Ingredients
- 2 cups sifted all purpose flour
- ¼ cups granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 egg
- ½ cup milk
- 1 cup canned pumpkin puree aprox. ½ can-15 oz pumpkin puree
- ¼ cup oil
- ¼ cup raisins
Instructions
- Preheat oven to 350F.
- Sift flour, sugar, baking powder, salt and cinnamon into a bowl. Add raisins and mix.
- Beat egg; mix in milk, pumpkin puree and oil. (1 cup pumpkin puree is about half can of pumpkin)
- Make a well in center of flour mixture; pour in pumpkin mixture all at once.
- Stir quickly until flour is just moistened.
- Fill greased muffin cups ⅔ full.
- Bake at 350F for 25 minutes, or until done.
- Run spatula around each muffin to loosen; serve immediately.
- Makes about 12 regular size muffins.
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 187mg | Potassium: 86mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3214IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg
