Dinner is ready in no time when you make these
No-Breaded Fried Chicken Thighs
in a skillet, the way your grandma used to.
Try this recipe today!
– Chicken thighs
– Salt and pepper
– Oil for frying - I fry with sunflower oil
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the pieces of chicken and dry them with paper towels.
the bones, but keep the skin on.
Check All Steps
a cast-iron pot or a skillet with oil over medium-high heat on your stove. Meanwhile,
removing the bones from the chicken and season the chicken pieces with salt and pepper.
When the oil is hot,
place the chicken
, one piece at a time, in the pot.
it on medium heat until the skin is golden brown and crispy, based on the size of the chicken pieces.
When done, it should also measure at least 165F temperature inside. Use a meat thermometer.
How to make
Color is more important than time. Watch your chicken and get it out when it's golden brown, and the juices run clear.
Notes & Tips
Tinga Poblana - Mexican Pork Tinga
Mexican Flan de Queso - Cream Cheese Flan
Authentic Mexican Tinga de Pollo - Chicken Chipotle Tomato Sauce
Mexican Recipes Recommendations:
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