How to make Smoky Black Bean Soup

I could never get tired of beans. I also love soups and find them to be THE complete meal. Check out this Smoky Black Bean Soup, the perfect fall comfort food.

The secret ingredient for this black bean soup is coffee. Swipe up or click "Learn more" to see the full recipe!

INGREDIENTS

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How to make

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How to make

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How to make

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How to make

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How to make

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How to make

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How to make

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Serve it with more fresh lime juice and some diced avocado. Optional, add shredded cheese and tortilla chips.

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I could never get tired of beans. I also love soups and find them to be THE complete meal. Check out this Smoky Black Bean Soup, the perfect fall comfort food.

The secret ingredient for this black bean soup is coffee. Swipe up or click "Learn more" to see the full recipe!

INGREDIENTS

‣ Bacon ‣ Smoked ham ‣ Olive oil, Onions, Carrots ‣ Celery ribs, Garlic cloves ‣ Red bell peppers ‣ Black beans ‣ Balsamic vinegar ‣ Can crushed tomatoes ‣ Cumin, Smoked paprika ‣ Chicken broth ‣ Brewed coffee ‣ Lemon or lime juice

How to make

Dice the onions, carrots, celery, garlic, and pepper. Set them aside. Dice the bacon and ham.

How to make

Dice the onions, carrots, celery, garlic, and pepper. Set them aside. Dice the bacon and ham.

How to make

Add the bacon and ham to a large pot over medium heat. Cook them until the bacon releases its fat.

How to make

Add the olive oil, diced carrots, onions, celery, garlic, and pepper and cook together until the vegetables begin to soften.

How to make

Add the can of crushed tomatoes, balsamic vinegar, cumin, smoked paprika, broth, coffee, and beans.

How to make

Bring the soup to a boil, cover the pot and lower the heat. Allow the soup to simmer for 25-30 minutes or until the vegetables are soft.

How to make

Before serving, stir in the lime/lemon juice. If you prefer the soup thicker, you can also puree part of it.

Serve it with more fresh lime juice and some diced avocado. Optional, add shredded cheese and tortilla chips.

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