Papas con chorizo
is a traditional dish from Mexico made with
potatoes and Mexican sausage
How to make
– Russet or Yukon Gold potatoes – Mexican chorizo – Salt and pepper *Optional: Canned chiles chipotles in adobo
Tips and Notes
HOW TO MAKE
Boil the potatoes:
Wash, peel, and cube the potatoes. Place them in a pot of salted water and boil them for 10-15 minutes or until just tender. Drain and set aside.
Cook the Mexican chorizo
: Place a pan on medium-low heat and add the sausage meat. Cook, stirring to break up any clumps. Do not let the meat become hard and overcooked.
Get the recipe
This recipe is enough for
. If you want to serve this dish as a
light main course
, it should be enough for
HOW TO MAKE
Assemble the dish
: Add the potatoes and the chilies and let the mixture cook over medium flame, stirring it from time to time until the potato has browned a little.
Set the mixture aside to cool off a little before serving it.
On the recipe page there are many tips, notes and recommendations!
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Other Mexican Recipes
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