Peas and Chicken Stew is a recipe that is perfect for a quick dinner during the week. Use fresh peas in the summer and frozen peas all year round.

INGREDIENTS

– Vegetable Oil – Chicken – Onions – Frozen Peas – Tomato paste / tomato sauce / diced tomatoes in juice – Dill  – Water just to cover the peas when cooking – Salt to taste

HOW TO MAKE

STEP 1.

Heat up the oil in a saute pan. Add the chicken cut is small pieces. Stir in the pan so the chicken gets coated with oil and starts cooking. Brown the meat on all sides.

HOW TO MAKE

STEP 2.

Add the chopped onions and cook them until translucent. Add a pinch of salt to the mixture.

HOW TO MAKE

STEP 3.

Add the frozen peas and a little bit of water, just enough for the vegetables to cook. The water should not cover the peas completely. Taste for salt.

HOW TO MAKE

STEP 4.

Simmer for about 15 minutes or until the peas and onions are softer. Click "How to make" below to see the full recipe

HOW TO MAKE

STEP 5.

Add the tomato paste. Stir well, so the tomato paste dissolves in the water and creates a sauce.

HOW TO MAKE

STEP 6.

Simmer for 5 minutes more. Taste for salt again and add chopped dill to make your stew more flavorful.

ENJOY!

On the recipe page you can find many tips, notes and recommendations. Swipe up for the recipe page