How to make Apricot Oat Bars

Make them for a lazy Sunday and have them with a cup of coffee in the afternoon. Make them for a potluck, so you can be the star of the party, or bake them just for yourself! 😋

INGREDIENTS

[{"selector":"#anim-334c391e-8f25-40a5-85ca-ead2c219ba4b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-277771d6-1040-4438-94d7-e4aa76dd5ea2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1100,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78392dab-9330-468a-95ea-5c09f4d45856","keyframes":{"transform":["translate3d(0px, 275.58761%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1100,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe here

HOW TO MAKE

[{"selector":"#anim-8be4fdc4-6ce7-4e6c-a57a-6193b0f77409","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.3)","offset":0.33},{"transform":"scale(0.97)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1e2d31fb-e2b7-4d1f-8f10-4721fbc6f889","keyframes":{"opacity":[0,1]},"delay":0,"duration":1110,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1febdb5-2dc5-458c-97b0-105e1bbac14f","keyframes":{"transform":["translate3d(147.10745%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1110,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full recipe

HOW TO MAKE

[{"selector":"#anim-212189d3-62d1-4f0f-9aa5-4de1e03431da","keyframes":{"transform":["translate3d(151.35134%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-7ef3e04c-b754-40fe-9281-e1c3e2a82393","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-03f14def-4ff4-4209-8e96-306ac4e8a174","keyframes":{"transform":["translate3d(-116.02564%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-4830e1dc-aecf-4b51-8ef6-1db6de8e1ce1","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] How to make

Tips and Notes

[{"selector":"#anim-f7e642e4-cb03-47e4-af97-db9db94605a7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.3)","offset":0.33},{"transform":"scale(0.97)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-68395519-ca99-4b74-ae66-9076991b5cc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaff58f8-f77e-4e66-acf6-4c0dc053ba76","keyframes":{"transform":["translate3d(0px, 391.48157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Expert Tips

HOW TO MAKE

[{"selector":"#anim-a0fdacb9-630e-44a1-95a1-80191e9ebbdf","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-248aa3e3-55e7-45ce-8e2e-d52dba8af09c","keyframes":{"transform":["translate3d(116.66665%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c41930c-bd0d-4cbb-8ce3-0dbf5c0f63b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ea92dad-b87b-4902-90d3-c3166971ccbd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Check Recipe

HOW TO MAKE

[{"selector":"#anim-02196f2d-73a6-4f0c-8855-9eec242c16a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1100,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40b91876-9dbf-4f23-a48d-1a834c18fb55","keyframes":{"transform":["translate3d(0px, 1740.05777%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1100,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-592aa546-c576-4f35-96c9-7af9e1dd0a47","keyframes":{"opacity":[0,1]},"delay":0,"duration":1100,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42e6aaf1-5741-48e0-926e-47ba0859ff32","keyframes":{"transform":["translate3d(0px, -390.14821%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1100,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Try it now!

Pumpkin Cupcakes With Cream Cheese Frosting

[{"selector":"#anim-fff3d67e-015f-4ff4-b679-f55b2e7a43ce","keyframes":{"opacity":[1,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-34327b4b-4df2-495a-9ea5-7d3e168d6a99","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Follow The Bossy Kitchen on Social Media:

[{"selector":"#anim-3a7c1871-321d-401f-9ea6-b9daa920179c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1250,"easing":"ease-in-out","fill":"both","iterations":2}] Blue Rings Facebook Twitter

Make them for a lazy Sunday and have them with a cup of coffee in the afternoon. Make them for a potluck, so you can be the star of the party, or bake them just for yourself! 😋

INGREDIENTS

– All purpose flour – Baking powder – Salt – Rolled oats – Brown sugar – Unsalted butter – Apricot jam

HOW TO MAKE

Preheat oven In a big bowl, sift together flour, baking powder, salt. Add oats and sugar and mix well.

HOW TO MAKE

Cut in butter until the mixture resembles bread crumbs. The recipe works better if the butter is not very cold. Pat 2/3 of crumbs in a baking pan.

Tips and Notes

STOP right here for a second because I want to tell you something. You can make this recipe with any jam you like.

HOW TO MAKE

Spread the entire surface with apricot jam. Top with remaining crumbs. Swipe up for the full recipe!

HOW TO MAKE

Bake for 35-40 minutes or until the surface is golden bown. Cool and cut in 2 1/2 dozens.

Pumpkin Cupcakes With Cream Cheese Frosting

Homemade Blueberry Muffins

Seven Layers Bars - Hello Dolly Bars

Check other SWEET web stories!

Follow The Bossy Kitchen on Social Media:

Facebook

Pinterest

Twitter