If you make the cupcakes from scratch and you make them right, cupcakes are actually a lot of fun! Delicious too!
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This pumpkin cupcakes recipe was very easy to make. It uses
pumpkin puree,
and I was pleased to see that the recipe uses the entire can, so nothing is wasted. Are you ready to make it? 😋
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Ingredients:
CUPCAKES:
– Flour – Ground all spice – Nutmeg – Ginger – Cinnamon – Salt – Baking soda – Baking powder – Dark brown sugar – Granulated sugar – Unsalted butter – Pumpkin puree – Eggs
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Ingredients:
CREAM CHEESE FROSTING:
– Cream cheese – Powdered sugar – Whole milk – Unsalted butter – Pure vanilla extract
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STEP 1.
Preheat the oven and line the cupcakes pan with paper. As you are making 18 cupcakes, use 2 pans and line only 18 cups.
How to make
STEP 2.
In a bowl, whisk together flour, salt, spices, baking soda, and baking powder. Set aside.
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STEP 3.
In a large bowl, whisk together brown sugar, granulated sugar, melted & cool unsalted butter, eggs, and pumpkin puree.
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STEP 4.
Add the flour mixture and whisk until smooth. Divide batter evenly among liners. Bake until tops spring back when lightly touched
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STEP 5.
Transfer to a wire rack, and allow them to cool completely before you decorate them with the cream cheese mixture.
How to make
STEP 1.
STEP 1.
Cream cheese frosting:
Cream cheese frosting:
In a large bowl, with an electric mixer, beat cream cheese and butter until smooth.
In a large bowl, with an electric mixer, beat cream cheese and butter until smooth.
How to make
STEP 2.
STEP 2.
Cream cheese frosting:
Cream cheese frosting:
Using the mixer on low, beat in the powdered sugar and vanilla extract until smooth and fluffy.
Using the mixer on low, beat in the powdered sugar and vanilla extract until smooth and fluffy.
How to make
Frost the cupcakes, then decorate them as you like. Enjoy!
Frost the cupcakes, then decorate them as you like. Enjoy!
To see all the recipe swipe up or click "Learn More".
To see all the recipe swipe up or click "Learn More".
Learn More
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