Pumpkin Cupcakes With Cream Cheese Frosting

If you make the cupcakes from scratch and you make them right, cupcakes are actually a lot of fun! Delicious too!

This pumpkin cupcakes recipe was very easy to make. It uses pumpkin puree, and I was pleased to see that the recipe uses the entire can, so nothing is wasted. Are you ready to make it? 😋

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Ingredients:

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Ingredients:

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STEP 1.

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STEP 2.

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STEP 3.

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STEP 4.

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STEP 5.

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STEP 1.

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STEP 2.

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Frost the cupcakes, then decorate them as you like. Enjoy!

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If you make the cupcakes from scratch and you make them right, cupcakes are actually a lot of fun! Delicious too!

This pumpkin cupcakes recipe was very easy to make. It uses pumpkin puree, and I was pleased to see that the recipe uses the entire can, so nothing is wasted. Are you ready to make it? 😋

Ingredients:

CUPCAKES: – Flour – Ground all spice – Nutmeg – Ginger – Cinnamon – Salt – Baking soda – Baking powder – Dark brown sugar – Granulated sugar – Unsalted butter – Pumpkin puree – Eggs

Ingredients:

CREAM CHEESE FROSTING: – Cream cheese – Powdered sugar – Whole milk – Unsalted butter – Pure vanilla extract

STEP 1.

Preheat the oven and line the cupcakes pan with paper. As you are making 18 cupcakes, use 2 pans and line only 18 cups.

STEP 2.

In a bowl, whisk together flour, salt, spices, baking soda, and baking powder. Set aside.

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STEP 3.

In a large bowl, whisk together brown sugar, granulated sugar, melted & cool unsalted butter, eggs, and pumpkin puree.

STEP 4.

Add the flour mixture and whisk until smooth. Divide batter evenly among liners. Bake until tops spring back when lightly touched

STEP 5.

Transfer to a wire rack, and allow them to cool completely before you decorate them with the cream cheese mixture.

STEP 1.

STEP 1.

Cream cheese frosting:

Cream cheese frosting:

In a large bowl, with an electric mixer, beat cream cheese and butter until smooth.

In a large bowl, with an electric mixer, beat cream cheese and butter until smooth.

STEP 2.

STEP 2.

Cream cheese frosting:

Cream cheese frosting:

Using the mixer on low, beat in the powdered sugar and vanilla extract until smooth and fluffy.

Using the mixer on low, beat in the powdered sugar and vanilla extract until smooth and fluffy.

Frost the cupcakes, then decorate them as you like. Enjoy!

Frost the cupcakes, then decorate them as you like. Enjoy!

To see all the recipe swipe up or click "Learn More".

To see all the recipe swipe up or click "Learn More".

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