This traditional Romanian Fish Soup is a basic sour soup recipe from the southern part of Romania. This soup is not creamy or thick. It is more like a vegetable soup with pieces of fish in it.

INGREDIENTS

– vegetable oil – onions – carrots – peppers – celery sticks – potatoes – tomatoes – fish (tuna, cod etc) – water or fish broth – salt & pepper – lemon juice or white vinegar – parsley (or lovage)

INSTRUCTIONS

Chop onions, root vegetables, pepper, and tomatoes. Set aside. Swipe up for the full recipe!

INSTRUCTIONS

In a large pot, heat the oil over medium heat. Add vegetables and saute them until they become translucent, just enough to develop their flavor.

INSTRUCTIONS

Add water, salt, and pepper to taste and optional the potatoes and simmer the vegetables until cooked, for about 20 minutes.

INSTRUCTIONS

Cut the fish into cubes and add it to the soup. As the fish cooks quite fast, simmer the soup for no more than 10 minutes.

INSTRUCTIONS

Add the juice of one lemon or vinegar. Add the chopped parsley or lovage. Click "Learn more" to see the recipe page!

INSTRUCTIONS

Serve warm with hot pepper, if you like that, and some good rustic bread. For the best results check the full recipe!

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