The Bossy Kitchen
Today, we're heading to Ireland to uncover the secrets of making the ultimate Irish Brown Soda Bread with Molasses. This traditional brown bread combines whole wheat flour, oats, and molasses for a straightforward yet delicious recipe.
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Line a baking tray with parchment paper and set aside.
02
In a large bowl, combine the flours, oats, salt and baking soda. Mix throughly.
03
Make a well in the middle of the flour and pour in the buttermilk and molasses.
04
Using a fork, stir the liquid, gradually bringing the flour in from around the edge.
05
Lightly knead to a soft dough. Shape the dough into a round and place it on the parchment paper.
06
Use a sharp knife with a long blade to cut a deep cross on the top.
07
Bake at 450°F for 15 minutes, then lower to 400°F and bake for 20-25 minutes until it sounds hollow when tapped.
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