This Pico de Gallo, the vibrant and zesty salsa, is here to add a burst of freshness to your meals. Discover why this is the ultimate recipe you need in your life!
Pico de Gallo is an uncooked salsa recipe or a sauce always made with fresh ingredients. This salsa is one of the most popular salsas in Mexican cuisine.
– Roma tomatoes – White onion – Jalapeño peppers *You can also use Serrano pepper. – Cilantro – Salt – Lime juice
Slice the tomatoes vertically in half and, if you want, scoop out the seeds. You can also gently squeeze the tomatoes to remove some excess juice.
Dice them small in about 1/4-inch pieces. Scoop them into a large bowl. Swipe up for more tips and recommendations!
Slice the pepper in half vertically and remove the seeds and the veins. Dice them, also. Dice onions and cilantro leaves.
Add the diced pepper, onion, cilantro, salt, and fresh lime juice to the bowl with tomatoes. Mix to combine. Taste and add more salt or lime juice if necessary.
It works well with tacos, guacamole, ceviche, grilled meats and seafood, tortilla chips and snacks. Check more suggestions on the recipe page.