Pumpkin Bread With Walnuts And Raisins Recipe
This Pumpkin Bread With Walnuts And Raisins Recipe is a great one for chilly days in the fall or winter. Serve it with a cup of your favorite coffee or tea.
Servings: 1 loaf
Calories: 244kcal
Ingredients
- 1 ¾ cups all purpose flour
- ¼ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ½ teaspoon of cardamom
- 1 cup granulated sugar
- ⅓ cup soft unsalted butter or 5 ½ tablespoons
- 1 cup pumpkin puree
- 2 eggs slightly beaten
- ⅓ cup milk
- ½ teaspoon vanilla extract
- Optional: ½ cup chopped pecans or walnuts
- Optional: ⅓ cup raisins
Instructions
- Preheat the oven to 350F.
- Mix the flour, baking powder, baking soda, salt, cinnamon, allspice, and cardamom in a medium bowl. Set aside.
- In a large bowl, beat the sugar and butter together until light and fluffy. Beat in the pumpkin, and add the eggs.
- In a small bowl, mix the milk and vanilla. Add the flour mixture alternatively with the milk mixture into the pumpkin mixture.
- Fold in the nuts and raisins (if using). Pour into a greased loaf pan.
- Bake 1 hour until a toothpick inserted into the center comes out dry.
- Remove from pan and place it on a rack to cool down.
Nutrition
Serving: 1g | Calories: 244kcal | Carbohydrates: 37g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 309mg | Fiber: 2g | Sugar: 20g
