This Ham Salad is often used as a spread for sandwiches or as a dip for crackers or vegetables. The specific ingredients and ratios may vary depending on the recipe or personal preference.

This ham salad is considered special because it is a versatile and easy-to-make dish that can be enjoyed year-round. It is often served at picnics, parties, and family gatherings.


– Cooked ham – Eggs – Celery ribs – Red or green onions – Mayonnaise – Pickles or sweet pickle relish – Mustard

How to make

Prepare the ingredients: Boil the eggs, chop the ham, and dice celery, onions, and pickles. Squeeze the pickles to remove as much juice as possible so you don’t end up with a watery salad.

How to make

Make the dressing: Grab a small bowl and combine mayo and mustard, mixing until blended.  Swipe up for the full recipe!

How to make

Assemble the salad: Mix ham, eggs, celery, onion, and pickles in a larger bowl. Pour the mayo dressing over the mixture and mix to combine.

How to serve

Serve it on bread or crackers, as a lunch sandwich, or as an appetizer. For the best results check the recipe page!

This ham salad is so good that you will want to keep it all for yourself. However, you can serve it in multiple ways: * In a sandwich * As an appetizer * By itself