– Cooked ham – Eggs – Celery ribs – Red or green onions – Mayonnaise – Pickles or sweet pickle relish – Mustard
Prepare the ingredients: Boil the eggs, chop the ham, and dice celery, onions, and pickles. Squeeze the pickles to remove as much juice as possible so you don’t end up with a watery salad.
Make the dressing: Grab a small bowl and combine mayo and mustard, mixing until blended. Swipe up for the full recipe!
Assemble the salad: Mix ham, eggs, celery, onion, and pickles in a larger bowl. Pour the mayo dressing over the mixture and mix to combine.
Serve it on bread or crackers, as a lunch sandwich, or as an appetizer. For the best results check the recipe page!