– Cooked ham – Eggs – Celery ribs – Red or green onions – Mayonnaise – Pickles or sweet pickle relish – Mustard
Prepare the ingredients: Boil the eggs, chop the ham, and dice celery, onions, and pickles. Squeeze the pickles to remove as much juice as possible so you don’t end up with a watery salad.
Make the dressing: Grab a small bowl and combine mayo and mustard, mixing until blended. Swipe up for the full recipe!
Assemble the salad: Mix ham, eggs, celery, onion, and pickles in a larger bowl. Pour the mayo dressing over the mixture and mix to combine.
Serve it on bread or crackers, as a lunch sandwich, or as an appetizer. For the best results check the recipe page!
This ham salad is so good that you will want to keep it all for yourself. However, you can serve it in multiple ways: * In a sandwich * As an appetizer * By itself