If you love banana bread, you will enjoy this Cranberry Orange Banana Bread. The beautiful addition of dried cranberries and fresh orange juice brings this banana bread to the next level.

– All purpose flour – Baking powder – Salt – Light brown sugar – Ripe bananas – Zest from one orange – Walnuts or pecans – Dried cranberries – Orange juice  – Eggs – Sunflower oil

INGREDIENTS

Preheat the oven. Grease a loaf baking pan. Set aside. Mix the flour, baking powder, and salt into a bowl.

Cranberry Orange Banana Bread

STEP 1.

Stir in sugar, mashed bananas, orange zest, nuts, and dried cranberries. Swipe up for notes, tips and recommendations

Cranberry Orange Banana Bread

STEP 2.

Mix orange juice, oil, and eggs until well combined. Add the mixture to the dry ingredients and blend them well.

Cranberry Orange Banana Bread

STEP 3.

Pour the batter into the prepared pan. Bake until firm to the touch or until a skewer inserted into the center of the loaf comes out clean.

Cranberry Orange Banana Bread

STEP 4.

Turn out the loaf and leave it to cool on a wire rack. This bread will keep fresh for about 2-3 days. Wrap it and store it in a cool, dry place.

Cranberry Orange Banana Bread

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