This Arugula and Roasted Beets Salad combines the earthy sweetness of beets with the peppery punch of arugula, all tied together with a zesty dressing.

EASY ARUGULA AND ROASTED BEETS SALAD

Why You Will Love This Recipe:

– Quick and Elegant: Ready in under an hour with minimal hands-on time. – Versatile and Nutritious: Packed with vitamins and adaptable to various dietary preferences.

Prep Time: 15 Min

Cook Time: 60 Min

Ingredients

White Scribbled Underline

– 2 medium cooked beets  – 6 cups baby arugula  – 1 small red onion  – 1 tablespoon white wine vinegar – 1 teaspoon Dijon mustard – ½ teaspoon salt – ¼ teaspoon black pepper – 3 tablespoons olive oil  – 4 wedges Cheddar cheese.

Step 1: Baking the Beets: Wrap the beets in foil and roast in the oven until they become soft.

INSTRUCTIONS

Step 2. Prepare the Arugula: Place fresh arugula in a large bowl, setting the stage for the salad base.

INSTRUCTIONS

Step 3. Make the Dressing: Whisk together the ingredients for the dressing, adjusting to taste.

INSTRUCTIONS

Step 4. Dress the arugula and beets: Coat the beet with some of the vinaigrette. Then, pour the rest of the dressing over the arugula and mix gently.

INSTRUCTIONS

Step 5. Assemble the salad: Gently place the dressed beets over the arugula in the bowl and add the cheese wedges.

INSTRUCTIONS

Serve next to your favorite grilled or roasted meats and a delicious side dish. Perfect for entertainment.

Check other Salad Recipes

Easy Orzo Pasta Salad

Classic Pineapple Chicken Salad

Authentic Mexican Pico De Gallo With Tuna

Orange Fennel Arugula Salad

Blue Rings

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