CEDAR PLANKED SALMON WITH EGGPLANT AND GREENS

Get ready for a fabulous meal with Cedar Plank Salmon served with roasted eggplant, a fresh mix of greens, and crunchy veggie chips.

Serve it for Valentine's Day, as a romantic dinner, or on any occasion when you need a simple dish, full of flavor and beautiful on the table.

The main ingredient is salmon, either Cedar Planked Salmon or other type of salmon you like. Grill it or bake it.

Ingredients

How To Make

Serve it with a glass of white wine for a delicious and elegant dinner. Perfect for Valentine's Day.

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CEDAR PLANKED SALMON WITH EGGPLANT AND GREENS

Get ready for a fabulous meal with Cedar Plank Salmon served with roasted eggplant, a fresh mix of greens, and crunchy veggie chips.

Serve it for Valentine's Day, as a romantic dinner, or on any occasion when you need a simple dish, full of flavor and beautiful on the table.

The main ingredient is salmon, either Cedar Planked Salmon or other type of salmon you like. Grill it or bake it.

Ingredients

Ingredients

Eggplant dip: - Roasted eggplants - Onion - Lemon juice - Extra virgin olive oil - Salt

Ingredients

Greens : - Baby spinach - Arugula - Parsley - Red onion - Red bell pepper - Yellow bell pepper –Radishes

Ingredients

Vinaigrette: - Extra virgin olive oil - Ginger powder - Oange zest and juice - Salt and pepper to taste Chips for texture: - Veggie chips

How To Make

Make the eggplant dip: – Roast eggplants. Chop them fine or use a vertical blender to obtain a paste. – Add olive oil, salt and lemon juice. Add onion.

How To Make

Make the green salad: – Combine greens with the veggies. – Make the vinaigrette. – Pour over the salad.

How To Make

Assemble the plates: – Place a generous amount of eggplant on each plate and spread it, and a portion of salad on top of it. – Decorate with veggie chips and pieces of salmon.

Serve it with a glass of white wine for a delicious and elegant dinner. Perfect for Valentine's Day.

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