– 3-4 medium size chicken breast – 4-5 tablespoons of oil (I used olive oil) – 1-2 large onions sliced – 4-5 medium Roma (plum) tomatoes – 1 can of Chipotle chiles in Adobo(7oz) – 2-3 cloves of garlic – 1 1/2 teaspoon salt, or to taste – 1/4 teaspoon Mexican oregano – 1/4 teaspoon dried thyme – 1/4 teaspoon dried marjoram – 1/4 teaspoon black pepper
1. Bring a pot of salty water to a boil and boil the chicken until it is cooked through.
2. Cook the onion until soft and translucent for about 5-6 minutes.