Pearl Barley With Cranberry And Almonds Pilaf (Instant Pot)

Try this Pearl Barley Cranberry Pilaf in Instant Pot for Thanksgiving or Christmas, and serve it with turkey or ham for a wonderful meal that everyone will love.

INGREDIENTS

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HOW TO MAKE

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HOW TO MAKE

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HOW TO MAKE

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HOW TO MAKE

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Serve warm, as a side dish, during the holidays, with your friends and family! Happy Holidays, everyone!

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Cinnamon Roasted Sweet Potatoes

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Try this Pearl Barley Cranberry Pilaf in Instant Pot for Thanksgiving or Christmas, and serve it with turkey or ham for a wonderful meal that everyone will love.

Try this Pearl Barley Cranberry Pilaf in Instant Pot for Thanksgiving or Christmas, and serve it with turkey or ham for a wonderful meal that everyone will love.

INGREDIENTS

INGREDIENTS

– Pearl barley – Chicken or vegetable broth – Onions – Dried cranberries For the topping – Slivered almonds

– Pearl barley – Chicken or vegetable broth – Onions – Dried cranberries For the topping – Slivered almonds

HOW TO MAKE

HOW TO MAKE

Rinse the barley thoroughly to get rid of the starches and prevent sticking. Swipe up for the recipe!

Rinse the barley thoroughly to get rid of the starches and prevent sticking. Swipe up for the recipe!

HOW TO MAKE

HOW TO MAKE

Place barley, onion, dried cranberries, and broth in the Instant Pot. Seal the lid and make sure the steam valve is in a sealed position.

Place barley, onion, dried cranberries, and broth in the Instant Pot. Seal the lid and make sure the steam valve is in a sealed position.

HOW TO MAKE

HOW TO MAKE

Set the pot on high pressure (pressure cook ) for 20 minutes. Tap "Learn more" below for the full recipe!

Set the pot on high pressure (pressure cook ) for 20 minutes. Tap "Learn more" below for the full recipe!

HOW TO MAKE

HOW TO MAKE

Let Instant Pot naturally release for 15 minutes, then carefully turn the vent to quick release. Remove the lid, add the almonds and fluff the barley with a fork.

Let Instant Pot naturally release for 15 minutes, then carefully turn the vent to quick release. Remove the lid, add the almonds and fluff the barley with a fork.

Serve warm, as a side dish, during the holidays, with your friends and family! Happy Holidays, everyone!

Serve warm, as a side dish, during the holidays, with your friends and family! Happy Holidays, everyone!

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