This cookie is the perfect union between oats and peanuts. A very easy and delicious recipe to make in no time.

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Step 1. Preheat the oven and prepare the baking sheets. 

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Step 2. In a large mixing bowl, combine granulated sugar, dark brown sugar, peanut butter, and unsalted butter. Cream the mixture until smooth.

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Step 3. Add the egg, water, and vanilla extract to the sugar mixture, mixing thoroughly to combine.

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Step 4. In a separate bowl, whisk together the rolled oats, all-purpose flour, salt, and baking soda.  Add the flour mixture, stirring until fully incorporated.

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Step 5. Fold in the raw peanuts, ensuring they are evenly distributed throughout the cookie dough.

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Step 6. Use a teaspoon or cookie scoop to drop rounded portions of dough onto the prepared baking sheet.

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Step 7. Bake the cookies for 12-15 minutes or until the edges are golden brown.

These Oatmeal Peanut Butter Cookies are the perfect treat for those who love the classic combination of oats and peanut butter.  With a crispy exterior and a soft, tender center, these cookies will surely become a new family favorite.