Oatmeal Apricot Squares

These Oatmeal Apricot Squares are perfect for any occasion. Make them for a picnic, potluck or a lazy Sunday as a simple, delicious dessert!

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INGREDIENTS

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HOW TO MAKE

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HOW TO MAKE

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HOW TO MAKE

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Tips and Notes

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HOW TO MAKE

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HOW TO MAKE

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Oatmeal Apricot Squares

These Oatmeal Apricot Squares are perfect for any occasion. Make them for a picnic, potluck or a lazy Sunday as a simple, delicious dessert!

INGREDIENTS

– All purpose flour – Baking powder – Salt – Rolled oats – Brown sugar – Unsalted butter – Apricot jam

HOW TO MAKE

Preheat oven In a large bowl, sift together flour, baking powder, salt. Add oats and sugar and mix well.

HOW TO MAKE

Cut in butter until the mixture resembles bread crumbs. The recipe works better if the butter is not very cold. Pat 2/3 of crumbs in a baking pan.

HOW TO MAKE

Pat 2/3 of crumbs in a baking pan to form a crust.

Tips and Notes

STOP right here for a second because I want to tell you something. You can make this recipe with any jam you like.

HOW TO MAKE

Spread the entire surface with apricot jam. Top with remaining crumbs. Swipe up for the full recipe!

HOW TO MAKE

Bake for 35-40 minutes or until the surface is golden bown. Cool and cut into squares.

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