Pink Blob

This hearty and flavorful Moroccan Chicken Soup with Chickpeas is a popular dish in Moroccan cuisine, consisting of chicken, chickpeas, vegetables, and aromatic spices.

Pink Blob

INGREDIENTS

– chicken parts thighs, bone-in legs, chicken breast, wings – 2 carrots – onions – garlic cloves – green celery – water – olive oil – ground cumin & coriander – cinnamon – turmeric – crushed tomatoes – lemon – chickpeas – salt and pepper

Pink Blob

HOW TO MAKE

Dice onions, carrots, celery, and garlic. Set aside. For the best results make sure you read the whole recipe.

Tilted Green Blob

HOW TO MAKE

In a large soup pot heat up the vegetable oil on medium heat and add chicken. Cook until it starts to brown, then add the vegetables.

HOW TO MAKE

Mix them with a spoon until the vegetables develop their flavor and the onions are translucent. Add spices, salt and pepper and mix well.

Tilted Green Blob

HOW TO MAKE

Add the water and tomatoes and bring to a boil, then reduce the heat and simmer the soup for about 40 minutes, until the chicken is cooked and  vegetables are soft.

Pink Blob

HOW TO MAKE

Add the can of chickpeas together with their liquid and the noodles or pasta, if you use any. Simmer for another 7-8 minutes until the pasta is cooked through.

Pink Blob

HOW TO MAKE

Taste for salt and pepper again and correct the seasoning. Add the lemon juice. Serve hot. Swipe up for the full recipe!