I love quiche! It is versatile, easy to make, great for breakfast or brunch, makes an excellent appetizer, and is a handsome dish!

INGREDIENTS for the CRUST:

– Butter – Cream cheese (farmer cheese or ricotta) – All purpose flour Swipe up to see all steps

INGREDIENTS for the FILLING:

– Cheese – Eggs – Sour cream – Mushrooms – Onions – Asparagus  – Mix of yellow, red and green peppers – Salt and pepper – Vegetable oil

Instructions

Make the crust:

In a small bowl, beat butter and cream cheese until smooth. Gradually add flour. Beat until well blended, and a dough is formed.

Instructions

Make the crust:

Shape the dough into a square, cover it with foil and refrigerate for one hour.

Instructions

Make the filling:

Heat up the oil in a skillet and saute the vegetables until the water they release is evaporated. Set aside to cool.

Instructions

Make the filling:

Beat eggs and sour cream until smooth, and add the shredded cheese to the mixture.

Instructions

Assemble the quiche:

Preheat the oven to 350 F. Remove the dough from the refrigerator and shape it into 24 balls.

Instructions

Assemble the quiche:

Press balls onto the bottom and up the sides of greased muffin cups. Spoon some veggies into the shells.

Instructions

Assemble the quiche:

Spoon some veggies into the shells. Spoon the egg mixture on top of the veggies. Bake at 350F until golden brown.

Enjoy!

Let stand for 5 minutes before serving. Refrigerate leftovers. For the best results, swipe up to see the full recipe!

Check out all our   Appetizers

Salmon and Spinach Quiche

Caramelized Onion Tart

Chicken Wings Recipes

Quiche Recipes

Mini Peppers Stuffed with Farmer Cheese

Blue Rings

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