I love quiche! It is versatile, easy to make, great for breakfast or brunch, makes an excellent appetizer, and is a handsome dish!
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INGREDIENTS for the CRUST:
– Butter – Cream cheese (farmer cheese or ricotta) – All purpose flour
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INGREDIENTS for the FILLING:
– Cheese – Eggs – Sour cream – Mushrooms – Onions – Asparagus – Mix of yellow, red and green peppers – Salt and pepper – Vegetable oil
Types of Cheese
Instructions
Make the crust:
In a small bowl, beat butter and cream cheese until smooth. Gradually add flour. Beat until well blended, and a dough is formed.
How to make
Instructions
Make the crust:
Shape the dough into a square, cover it with foil and refrigerate for one hour.
How to prepare
Instructions
Make the filling:
Heat up the oil in a skillet and saute the vegetables until the water they release is evaporated. Set aside to cool.
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Instructions
Make the filling:
Beat eggs and sour cream until smooth, and add the shredded cheese to the mixture.
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Instructions
Assemble the quiche:
Preheat the oven to 350 F. Remove the dough from the refrigerator and shape it into 24 balls.
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Instructions
Assemble the quiche:
Press balls onto the bottom and up the sides of greased muffin cups. Spoon some veggies into the shells.
How to make
Instructions
Assemble the quiche:
Spoon some veggies into the shells. Spoon the egg mixture on top of the veggies. Bake at 350F until golden brown.
Cooking times
Enjoy!
Let stand for 5 minutes before serving. Refrigerate leftovers.
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