Savory Cheese Pie
Indulge in the culinary journey of making a Quick And Easy Savory Cheese Pie —a delectable combination of cheeses, eggs, and flour. Ideal for cherished family weekends.
Effortless Preparation. Adaptable. Multiple Serving Styles.
– Eggs – All-purpose flour – Milk – Mixture of melting cheese like mozzarella Cheddar, Gruyere, Asiago, Monterey, Colby, Queso Quesadilla, or even Feta – Butter
In a medium-sized bowl, gently whisk the egg until well beaten, creating a smooth and velvety texture. Swipe up to check out the full recipe!
Add the milk to the beaten egg in the bowl, incorporating it with the whisk to create a creamy and delightful mixture.
Add the flour to the creamy mixture in the bowl, gently combining it until a smooth and well-incorporated batter forms.
Incorporate the shredded or crumbled cheese into the batter, allowing its flavors to meld and create a rich and savory blend.
Heat the skillet on medium heat, place the mixture in the middle, cover with the lid, and cook on each side for 3-4 minutes.
Serve warm or cold. Leftovers are really good as well. On the recipe page there are many tips and recommendations!