How to make Roasted Boneless Pork Chops

The first time I had roasted boneless pork chops was when my parents took me to visit my grandparents in Romania. They were very fond of pork and served it every Sunday. It was delicious!

Perfect for any occasion – This is a super easy and delicious recipe to make when you have no inspiration on what to cook for dinner.

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INGREDIENTS:

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HOW TO MAKE

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HOW TO MAKE

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HOW TO MAKE

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HOW TO MAKE

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HOW TO MAKE

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The first time I had roasted boneless pork chops was when my parents took me to visit my grandparents in Romania. They were very fond of pork and served it every Sunday. It was delicious!

The first time I had roasted boneless pork chops was when my parents took me to visit my grandparents in Romania. They were very fond of pork and served it every Sunday. It was delicious!

Perfect for any occasion – This is a super easy and delicious recipe to make when you have no inspiration on what to cook for dinner.

INGREDIENTS:

– Pork chops – Onions – Garlic cloves – Dried thyme – Dried rosemary – Salt – Fresh ground pepper – Red wine – Extra virgin olive oil

HOW TO MAKE

Preheat oven. Lay the pork chops on a baking pan or a pan big enough to accommodate the meat in one layer and sprinkle them generously with salt, pepper, thyme and rosemary on each side.

HOW TO MAKE

Slice an onion and toss it together with the meat. Chop the garlic cloves in half and add them to the meat. Add the oil and red wine.

HOW TO MAKE

Cover the baking dish tightly with aluminum foil and bake in the preheated oven. Swipe up to view the complete recipe!

HOW TO MAKE

Remove the foil and continue baking until the internal temperature of the meat reaches 145F.

HOW TO MAKE

Serve with roasted potatoes, salad, roasted vegetables or anything you like. On the recipe page there are more notes, tips and recommendations!

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