These Peanut Butter Cookies must come close to the top of the list of America’s favorites. Try them to see that I am not wrong. If you love peanut butter, you will love these cookies too.

INGREDIENTS:

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STEP 1.

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STEP 2.

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STEP 3.

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STEP 4.

[{"selector":"#anim-d37961e6-9515-4cb7-ab17-8c7705141c71","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-76291473-3262-4fa4-b03e-797ed55203f5","keyframes":{"transform":["translate3d(116.50485%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9eb56d1d-8e0a-4dbb-96ae-268f8a1984a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d29635b7-8d03-4ac3-9678-de7c4c9a2737","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] How to Make

STEP 5.

[{"selector":"#anim-bb10e721-ee4b-4cb1-8f0d-2b72bb23d256","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-9b6eb646-373c-4ac3-b3ff-0c89ae51406c","keyframes":{"transform":["translate3d(-116.82848%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a299f0eb-f241-4e1f-a838-9955be9ce26e","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d654517-d550-48ef-a9ad-5a56f6895c05","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] How to Make

STEP 6.

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STEP 7.

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STEP 8.

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All our Cookies Recipes

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These Peanut Butter Cookies must come close to the top of the list of America’s favorites. Try them to see that I am not wrong. If you love peanut butter, you will love these cookies too.

These Peanut Butter Cookies must come close to the top of the list of America’s favorites. Try them to see that I am not wrong. If you love peanut butter, you will love these cookies too.

INGREDIENTS:

INGREDIENTS:

⦿ Unsalted Butter ⦿ Brown Sugar ⦿ Eggs ⦿ Vanilla Extract ⦿ Peanut Butter ⦿ All Purpose Flour ⦿ Baking Soda ⦿ Salt

⦿ Unsalted Butter ⦿ Brown Sugar ⦿ Eggs ⦿ Vanilla Extract ⦿ Peanut Butter ⦿ All Purpose Flour ⦿ Baking Soda ⦿ Salt

STEP 1.

STEP 1.

Place butter and sugar in a bowl and use an electric mixer to cream them until light and fluffy.

Place butter and sugar in a bowl and use an electric mixer to cream them until light and fluffy.

STEP 2.

STEP 2.

Mix the egg and vanilla extract in another bowl, then gradually beat them into the butter mixture.

Mix the egg and vanilla extract in another bowl, then gradually beat them into the butter mixture.

STEP 3.

STEP 3.

Stir in the peanut butter and blend thoroughly. Sift together the flour, baking soda, and salt and stir into the mixture to form a soft dough.

Stir in the peanut butter and blend thoroughly. Sift together the flour, baking soda, and salt and stir into the mixture to form a soft dough.

STEP 4.

STEP 4.

Chill the dough until firm. Preheat oven, then lightly grease two baking sheets or cover them with parchment paper or silicone mats.

Chill the dough until firm. Preheat oven, then lightly grease two baking sheets or cover them with parchment paper or silicone mats.

STEP 5.

STEP 5.

Chill the dough until firm. Preheat oven, then lightly grease two baking sheets or cover them with parchment paper or silicone mats.

Chill the dough until firm. Preheat oven, then lightly grease two baking sheets or cover them with parchment paper or silicone mats.

STEP 6.

STEP 6.

If you do not use the ice cream scoop, just grab two teaspoons. Spoon out rounded teaspoonfuls of the dough and roll into balls.

If you do not use the ice cream scoop, just grab two teaspoons. Spoon out rounded teaspoonfuls of the dough and roll into balls.

STEP 7.

STEP 7.

Place the balls on the prepared baking sheets and press flat with a fork into rounds about 2 1/2 in (6cm) in diameter, making a criss-cross pattern.

Place the balls on the prepared baking sheets and press flat with a fork into rounds about 2 1/2 in (6cm) in diameter, making a criss-cross pattern.

STEP 8.

STEP 8.

Bake the cookies until lightly brown. Transfer to a wire rack to cool. Swipe up or click "Learn More" below to see the full recipe!

Bake the cookies until lightly brown. Transfer to a wire rack to cool. Swipe up or click "Learn More" below to see the full recipe!

All our Cookies Recipes

Other Sweets:

Walnut Shortbread Cookies

Peanut Butter Cookies

Classic Oatmeal Raisin Cookies

Easy Dark Chocolate Walnut Cookies

Olive Oil Lemon Cookies with Herbs

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