How to make Mexican Caldo de Pollo - Chicken Soup

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The combination of simple kitchen staples, like rice, cilantro, and chicken make the soup a comforting meal.

Parts of the chicken that are suitable for this Caldo de Pollo:

What ingredients do you need for an authentic Caldo de pollo:

Rice

Tomatoes

Carrots

Potatoes

Onions

Cilantro

Green celery

Garlic

Tomato sauce

Step 1. In a large pot, place the water, chicken, salt, and garlic.

Step 2. In a separate pan, heat the oil and cook the rice and onions.

Step 3. Add the tomatoes and cook together for a few minutes.

Step 4. This mixture goes into the soup pot together with the chicken.

Step 5. Add the vegetables to the soup.

Step 6. Add tomato sauce and cilantro during the last 5 minutes of cooking. Check again for salt.

Last step. Ladle soup into bowls, including chicken for each serving, and serve with lime wedges and warm corn tortillas.

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