These delicious
chicken schnitzels French Style
can be served with salads, potatoes, vegetables, or just in simple sandwiches.
Learn more
– Medium chicken breasts – All-purpose flour – Eggs – Salt – Ground black pepper – Vegetable oil for frying I used sunflower oil
INGREDIENTS:
Quantities
NOTE:
This is a Parisian schnitzel, therefore the recipe doesn't use bread crumbs like the German or Austrian versions.
Quantities
Clean and slice the chicken breast horizontally into thinner pieces.
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INSTRUCTIONS
How to make
Grab a deep frying pan and pour the vegetable oil into it Heat the oil while you prepare the chicken.
INSTRUCTIONS
View all steps
Prepare a plate with flour where you add salt and pepper. Mix well. Prepare another dish with beaten eggs.
INSTRUCTIONS
Recipe here
Take one slice of meat and toss it in flour on both sides. Shake the excess flour.
On the recipe page there are tips, tricks and notes!
INSTRUCTIONS
Notes & Tips
Transfer to the other plate and dip the meat into the egg. Tap "
See Recipe
" below to see the full recipe!
INSTRUCTIONS
See Recipe
Place the coated chicken in the pan and fry on medium-high heat for about 4-5 minutes on each side, or until golden brown.
INSTRUCTIONS
Full Recipe
When done, transfer the schnitzels to a plate and serve warm or cold.
Enjoy these schnitzels for lunch or dinner with your preferred side dish!
INSTRUCTIONS
Try it now!
These chicken schnitzels are great served with: ➭ Mashed Potatoes,
➭
Roasted Potatoes
,
➭
French fries
(yum!) made from scratch
, or
➭
Spinach Strawberry Salad With Walnuts And Feta Cheese
HOW TO SERVE
Blue Rings
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