chicken schnitzels French Style
can be served with salads, potatoes, vegetables, or just in simple sandwiches.
– Medium chicken breasts – All-purpose flour – Eggs – Salt – Ground black pepper – Vegetable oil for frying I used sunflower oil
This is a Parisian schnitzel, therefore the recipe doesn't use bread crumbs like the German or Austrian versions.
Clean and slice the chicken breast horizontally into thinner pieces.
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How to make
Grab a deep frying pan and pour the vegetable oil into it Heat the oil while you prepare the chicken.
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Prepare a plate with flour where you add salt and pepper. Mix well. Prepare another dish with beaten eggs.
Take one slice of meat and toss it in flour on both sides. Shake the excess flour.
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Notes & Tips
Transfer to the other plate and dip the meat into the egg. Tap "
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Place the coated chicken in the pan and fry on medium-high heat for about 4-5 minutes on each side, or until golden brown.
When done, transfer the schnitzels to a plate and serve warm or cold.
Enjoy these schnitzels for lunch or dinner with your preferred side dish!
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These chicken schnitzels are great served with: ➭ Mashed Potatoes,
(yum!) made from scratch
Spinach Strawberry Salad With Walnuts And Feta Cheese
HOW TO SERVE
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