How to make Chicken Breast Schnitzel - French Style

These delicious chicken schnitzels French Style can be served with salads, potatoes, vegetables, or just in simple sandwiches.

– Medium chicken breasts – All-purpose flour – Eggs – Salt – Ground black pepper – Vegetable oil for frying I used sunflower oil

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NOTE: This is a Parisian schnitzel, therefore the recipe doesn't use bread crumbs like the German or Austrian versions.

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Clean and slice the chicken breast horizontally into thinner pieces. Swipe up to see the recipe!

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Grab a deep frying pan and pour the vegetable oil into it Heat the oil while you prepare the chicken.

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Prepare a plate with flour where you add salt and pepper. Mix well. Prepare another dish with beaten eggs.

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Take one slice of meat and toss it in flour on both sides. Shake the excess flour. On the recipe page there are tips, tricks and notes!

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Transfer to the other plate and dip the meat into the egg. Tap "See Recipe" below to see the full recipe!

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Place the coated chicken in the pan and fry on medium-high heat for about 4-5 minutes on each side, or until golden brown.

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When done, transfer the schnitzels to a plate and serve warm or cold. Enjoy these schnitzels for lunch or dinner with your preferred side dish!

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These chicken schnitzels are great served with: ➭ Mashed Potatoes,

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These delicious chicken schnitzels French Style can be served with salads, potatoes, vegetables, or just in simple sandwiches.

– Medium chicken breasts – All-purpose flour – Eggs – Salt – Ground black pepper – Vegetable oil for frying I used sunflower oil

INGREDIENTS:

NOTE: This is a Parisian schnitzel, therefore the recipe doesn't use bread crumbs like the German or Austrian versions.

Clean and slice the chicken breast horizontally into thinner pieces. Swipe up to see the recipe!

INSTRUCTIONS

Grab a deep frying pan and pour the vegetable oil into it Heat the oil while you prepare the chicken.

INSTRUCTIONS

Prepare a plate with flour where you add salt and pepper. Mix well. Prepare another dish with beaten eggs.

INSTRUCTIONS

Take one slice of meat and toss it in flour on both sides. Shake the excess flour. On the recipe page there are tips, tricks and notes!

INSTRUCTIONS

Transfer to the other plate and dip the meat into the egg. Tap "See Recipe" below to see the full recipe!

INSTRUCTIONS

Place the coated chicken in the pan and fry on medium-high heat for about 4-5 minutes on each side, or until golden brown.

INSTRUCTIONS

When done, transfer the schnitzels to a plate and serve warm or cold. Enjoy these schnitzels for lunch or dinner with your preferred side dish!

INSTRUCTIONS

These chicken schnitzels are great served with: ➭ Mashed Potatoes,

➭ Roasted Potatoes,

➭ French fries (yum!) made from scratch, or

➭ Spinach Strawberry Salad With Walnuts And Feta Cheese

HOW TO SERVE

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