How to make Beans And Sausage Casserole

The best comforting dish of all times, this Beans And Sausage Casserole is easy to make and perfect for a week night dinner.

It is indeed an easy dinner to make and so good that you will want to make it over and over again. Swipe up for the full recipe!

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INGREDIENTS:

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How to make

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How to make

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How to make

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This couldn't be easier but, for the best results, make sure you read the whole recipe. Swipe up for the recipe page!

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The best comforting dish of all times, this Beans And Sausage Casserole is easy to make and perfect for a week night dinner.

It is indeed an easy dinner to make and so good that you will want to make it over and over again. Swipe up for the full recipe!

INGREDIENTS:

– Canned white beans – Cherry tomatoes – Sausages like kielbasa, Italian mild sausage, or bratwurst – Crusty bread – Garlic cloves – Olive oil – Red or white vinegar – Water – Salt and pepper

How to make

Preheat the oven to 350F. Prepare the ingredients: slice the garlic thinly, halve the cherry tomatoes and tear or chop the bread into bite-sized chunks

How to make

In a 11×13 inch baking or roasting pan, place the cooked beans with their juice. Add the tomatoes, sausages, bread and garlic.

How to make

Drizzle the olive oil, vinegar and a little bit of water and mix it together. Bake for 45 minutes, or until golden and bubbly.

This couldn't be easier but, for the best results, make sure you read the whole recipe. Swipe up for the recipe page!

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