Best  Marble Pound Cake

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Moist, fluffy, and delicious - this Easy Marble Pound Cake is a must-try. Enjoy as a snack with coffee or milk, it's one of the simplest pound cake recipes you'll find.

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What is a pound cake?

Traditional pound cake has flour, butter, sugar, and eggs in equal parts. It's a dense, buttery cake with a fine crumb texture.

Ingredients

– granulated sugar – eggs – vegetable oil – cold water – baking powder – all-purpose flour – vanilla extract – unsweetened cocoa powder – walnuts *Optional

How to make

Preheat oven to 350F and grease a loaf pan with butter or oil. For the best results make sure you read the full recipe!

How to make

With an electric mixer or a whisk, beat the eggs with sugar until smooth and fluffy. Swipe up for the recipe!

How to make

Add the vegetable oil, cold water, and vanilla extract, and keep mixing. On the recipe page, there are many notes and tips!

How to make

Mix the flour and baking powder together and add them to the batter. Optional, add the chopped nuts.

How to make

Split the batter into two parts. Use one part to mix it with the cocoa powder. Set aside.

How to make

Pour the other half of the batter into the prepared loaf pan. Add the cocoa batter on top of the white mixture.

How to make

Grab a fork or a spoon and swirl your cocoa batter to create patterns in the pan. Check the full recipe!

How to make

Bake at 350F for 30-45 minutes or until the toothpick comes clean and the loaf is golden brown on top.

How to make

Carefully remove the bread from the pan and place it on a rack to cool. Slice the bread with a serrated knife and serve at room temperature.