This simple side dish of Green Beans Almondine (Green Beans Almonds) comes together easily and quickly. Toasted almonds or pecans add extra flavor and crunch to this fresh Thanksgiving side.

INGREDIENTS

– Green beans frozen or fresh – Onions – Garlic cloves – Olive oil – Water – Toasted almonds or pecans – Lemon zest and juice – Salt – Ground black pepper

HOW TO MAKE

Start by heating up the oil in a medium size saucepan, then add the chopped garlic and onion.

HOW TO MAKE

Watch the garlic so that it does not burn. You want the garlic and onion to become translucent and release their aroma.

HOW TO MAKE

Add your frozen or fresh green beans. Check out the recipe page for more advice, swipe up!

HOW TO MAKE

Pour the water in, add salt, pepper and lemon zest, and then cover the pan with a lid. For the best results, make sure you check the full recipe.

HOW TO MAKE

Allow it to simmer at low heat for about 5 or 6 minutes. You want your beans to be al dente.

HOW TO MAKE

Once you see that the beans are cooked through, turn off the heat, squeeze some lemon juice, and sprinkle with almonds. Serve as a side dish.

Perfect for holidays, especially Thanksgiving with your family and friends. Happy Thanksgiving, everyone!

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