This simple side dish of
Green Beans Almondine
(Green Beans Almonds)
comes together easily and quickly. Toasted
almonds or pecans add extra flavor and crunch to this fresh
Thanksgiving side.
Learn more
INGREDIENTS
– Green beans frozen or fresh
– Onions
– Garlic cloves
– Olive oil
– Water
– Toasted almonds or pecans
– Lemon zest and juice
– Salt
– Ground black pepper
How to make
HOW TO MAKE
Start by heating up the oil in a medium size saucepan, then add the chopped garlic and onion.
Step-by-Step
HOW TO MAKE
Watch the garlic so that it does not burn. You want the garlic and onion to become translucent and release their aroma.
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HOW TO MAKE
Add your frozen or fresh green beans.
Check out the recipe page for more advice, swipe up!
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HOW TO MAKE
Pour the water in, add salt, pepper and lemon zest, and then cover the pan with a lid.
For the best results, make sure you check the full recipe.
Full Recipe
HOW TO MAKE
Allow it to simmer at low heat for about 5 or 6 minutes. You want your beans to be al dente.
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HOW TO MAKE
Once you see that the beans are cooked through, turn off the heat, squeeze some lemon juice, and sprinkle with almonds.
Serve as a side dish.
Try it now!
Perfect for holidays, especially Thanksgiving with your family and friends.
Happy Thanksgiving, everyone!
Get the recipe
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