Easy Cabbage Puff Pastries
These cabbage puff pastries are very easy to make and can satisfy a crowd, vegetarians or not.
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INGREDIENTS
– Puff pastry (I used Pepperidge Farm Frozen Puff Pastry Sheets)
– Cabbage
– Onions
– Salt and pepper
– Dried dill
– Vegetable oil
– Egg for brushing the pastry
Optional: Bacon or ham
Recipe here
INSTRUCTIONS
Preheat oven to 400F.
Defrost the puff pastry for no more than 40 minutes at room temperature.
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INSTRUCTIONS
In a pan heat up the oil and
add the chopped onion
.
Cook
until the onion becomes translucent.
Optional add ham or bacon to it.
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INSTRUCTIONS
Add the shredded
cabbage
and cook until soft.
Add
salt and pepper
to your taste.
Optional: Add dill.
How to make
INSTRUCTIONS
Set aside
and let cool for a few minutes.
Roll out
the puff pastry sheet and cut it into squares of the desired size.
Tips and Notes
INSTRUCTIONS
Place a spoonful of cabbage in the middle, fold and close with the help of a fork or fingers.
Expert Tips
INSTRUCTIONS
Brush the pastries
with beaten egg and place them on a baking pan lined with parchment paper.
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INSTRUCTIONS
Bake the pastries
until golden brown.
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Enjoy!
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