Mashed sweet potatoes are baked with dark brown sugar and spices and topped with crunchy pecans and fluffy marshmallows for a comforting and delicious casserole we love.

Ingredients:

– Sweet potatoes – Dark brown sugar – Salt – Orange juice – Unsalted butter – Eggs – Cinnamon powder – Nutmeg powder – Ginger powder Topping: – Mini marshmallows – Pecans

How to make:

Preheat oven to 350F/180C and grease the baking pan. For the best results make sure to check the full recipe. Swipe up!

How to make:

Place potatoes in a pot with hot boiling water, and cook for 15 minutes until a fork goes through. Drain.

How to make:

Meanwhile, grab a small bowl and beat the egg with the brown sugar. Add cinnamon, nutmeg, ginger, salt, orange  juice, and melted but cool butter.

How to make:

In the same pot you were cooking the potatoes, or in a large bowl, mash the potatoes with the mixture of spices.

How to make:

Spread the potatoes into the prepared pan and bake for 25 minutes. Swipe up or tap "Learn More" below for the full recipe!

How to make:

Remove the pan from the oven and sprinkle the chopped pecans and the marshmallows over the potatoes.

How to make:

Return the pan to the oven and bake for five more minutes or until the marshmallows are golden brown.  Happy Thanksgiving!

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