Irresistible Ghirardelli Chocolate Chip Cookies: Perfectly Balanced Gooeyness and Crunch!
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Ingredients
– unsalted butter
– granulated sugar
– dark brown sugar
– eggs
– vanilla extract
– all purpose flour
– baking soda
– salt
– semi-sweet chocolate chips
Recipe here
How to make
Preheat your oven to 375°F and line two baking sheets with parchment paper.
In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Instructions
How to make
Beat in the eggs, one at a time, and then add the vanilla extract.
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How to make
In a separate mixing bowl, whisk together the flour, baking soda, and salt.
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Recipe page
How to make
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
How to make
How to make
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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How to make
Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
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How to make
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
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