Irresistible Ghirardelli Chocolate Chip Cookies: Perfectly Balanced Gooeyness and Crunch!

Ingredients

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How to make

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How to make

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How to make

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How to make

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How to make

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How to make

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How to make

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Irresistible Ghirardelli Chocolate Chip Cookies: Perfectly Balanced Gooeyness and Crunch!

Ingredients

– unsalted butter – granulated sugar – dark brown sugar – eggs – vanilla extract – all purpose flour – baking soda – salt – semi-sweet chocolate chips

How to make

Preheat your oven to 375°F and line two baking sheets with parchment paper. In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

How to make

Beat in the eggs, one at a time, and then add the vanilla extract. For the best results read the full recipe!

How to make

In a separate mixing bowl, whisk together the flour, baking soda, and salt. On the recipe page there are many tips, tricks, and recommendations!

How to make

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

How to make

Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

How to make

Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. Swipe up for the full recipe!

How to make

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

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