Who doesn’t love a good bread pudding? Late breakfast mornings, holidays, celebrations, bread puddings come in hand when you entertain or need an easy breakfast.

Instructions

– Eggs – Whole milk – Granulated sugar – Cinnamon – Vanilla extract – Salt – White bread – Fresh or frozen blueberries – Butter – Cheddar cheese – Maple syrup and optional heavy cream for serving

How to make

In a medium bowl, whisk together the first 6 ingredients. Swipe up to see the step-by-step recipe!

How to make

Butter a 9x9 inch baking pan, using one tablespoon of butter. Place bread cubes in the pan.

How to make

Pour egg mixture over the top. Allow the bread  cubes to soak for 15-20 minutes. Add blueberries on top, cubed cold butter and sprinkle the cheese on top.

How to make

Preheat oven to 350F. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes.

How to make

Serve with maple syrup and optional, a little bit of heavy cream on top. Check out the tips and notes on the recipe page!