Are you ready for the holiday cooking? This fantastic,
easy sausage, cranberries,
and walnut
stuffing
recipe is here to put you in the mood. Enjoy!
Learn more
INGREDIENTS
– Bread Crumbs – Mild sausage – Bacon – Green celery – Green onion – Cranberries – Walnuts – Low sodium chicken broth – Sage – Thyme
View Steps
How to make
Preheat oven to 375F. Chop the sausage and bacon and place them in a pan. Cook them until brown for 5-6 minutes.
How to make
How to make
Add chopped celery and chopped green onion to the pan and cook them together with the meat until translucent.
Instructions
How to make
In a big bowl, place the bread crumbs. Pour the chicken broth over and mix. Add the cooked meats and veggies and mix well.
Recipe page
How to make
Add cranberries, walnuts, sage, and thyme. Mix everything well.
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How to make
Place the mixture in a large baking dish and bake at 375F for 40 minutes or until golden brown on top.
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