Are you ready for the holiday cooking? This fantastic, easy sausage, cranberries, and walnut stuffing recipe is here to put you in the mood. Enjoy!

INGREDIENTS

– Bread Crumbs – Mild sausage – Bacon – Green celery – Green onion – Cranberries – Walnuts – Low sodium chicken broth – Sage – Thyme

How to make

Preheat oven to 375F. Chop the sausage and bacon and place them in a pan. Cook them until brown for 5-6 minutes.

How to make

Add chopped celery and chopped green onion to the pan and cook them together with the meat until translucent.

How to make

In a big bowl, place the bread crumbs. Pour the chicken broth over and mix. Add the cooked meats and veggies and mix well.

How to make

Add cranberries, walnuts, sage, and thyme. Mix everything well. Swipe up to see the full recipe!

How to make

Place the mixture in a large baking dish and bake at 375F for 40 minutes or until golden brown on top.