Easy to make and perfect all year round, this German Potato Salad - Rhineland Style recipe features potatoes, hard-boiled eggs, pickles, and mayo. Learn how to make this recipe today!

INGREDIENTS

– potatoes – chicken/beef broth – eggs – pickles – green onions or a small white onion mayonnaise & mustard – dried parsley – salt – pepper – sweet paprika

INSTRUCTIONS

Wash the potatoes and cover them with water in a pot. Bring them to a boil. Boil the potatoes until a fork goes through them, but they are still firm. Peel them while still warm.

INSTRUCTIONS

Cut the potatoes into slices about 1/8  inch thick. Pour hot chicken/beef stock (or vegetable stock) over the potatoes. Allow them to cool for at least two hours or overnight.

INSTRUCTIONS

Boil the eggs, peel, and chop them. Also, dice the pickles, onion, and parsley if you use a fresh one.

INSTRUCTIONS

In a large salad bowl, place the potatoes, add the onions, eggs, and fresh parsley if you use it. Swipe up to see the full recipe!

INSTRUCTIONS

In a small bowl, stir together mayo, mustard, salt, pepper, paprika, and optionally dried parsley if you did  not use a fresh one.

INSTRUCTIONS

Pour this dressing over the rest of the ingredients and mix gently until all are combined.

INSTRUCTIONS

Serve chilled. For the best results make sure you check the whole recipe! Click "Enjoy" below to go to the recipe page!