If you try this recipe, you will never buy cans of cranberries again. This Cranberry Chutney with Apples could be a delicious addition to every year's holidays celebration!

Ingredients

– Cranberries – Dried apricots – Granulated sugar – Raisins – Orange juice – Zest from the oranges – Lemon juice and zest – Apples – Ginger powder – Red pepper flakes

How to make

Prepare your ingredients. Wash the apples, core and chop them into small pieces. Wash the cranberries and remove any of the soft or spoiled ones.

How to make

In a saucepan, combine apricots, sugar, raisins, orange juice, cranberries, apple, orange, and lemon zest.

How to make

Bring  to a boil, then reduce heat and simmer, stirring for 5 minutes. Simmer for 15 minutes more or until at least half of the cranberries have  popped.

How to make

Stir in the lemon juice, red pepper flakes, and ginger into the mixture before removing it from the heat.

How to make

Serve the cranberry chutney chilled or at room temperature. Swipe up to go to the recipe page!