Best Cheesy Potatoes (no cans of soup)

Make these Cheesy Potatoes for Easter, as a side dish! This recipe is easy to make, delicious and doesn't require the traditional can of soup.

Ingredients

How To Make :

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How To Make:

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How To Make:

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How To Make:

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Perfect for Easter! Enjoy!

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Make these Cheesy Potatoes for Easter, as a side dish! This recipe is easy to make, delicious and doesn't require the traditional can of soup.

Ingredients

- Frozen hash browns thawed - Melted unsalted butter - Chopped onion - Sour cream - Grated cheddar cheese - All purpose flour - Chicken or vegetable stock - Corn flakes optional - Salt and pepper to taste

How To Make :

Preheat oven to 350F/180C and grease the baking pan. For the best results make sure to check the full recipe. Swipe up!

How To Make:

Step 1. Defrost the potatoes. Melt the butter. Step 2. Pour the melted butter over the potatoes and add sour cream. Mix well.

How To Make:

Step 3. Mix flour and chicken stock to the consistency of thinner sour cream. Step 4. Pour the mixture over the potatoes and stir to combine.

How To Make:

Step 5. Add the shredded cheese, stir again, then place the mixture on the 9×13 inches buttered pan. Step 6. – Bake for 1 hour at 350F/180C.

Perfect for Easter! Enjoy!

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