Make these
Cheesy Potatoes for Easter,
as a side dish! This recipe is easy to make, delicious and doesn't require the traditional can of soup.
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Ingredients
- Frozen hash browns thawed
- Melted unsalted butter
- Chopped onion
- Sour cream
- Grated cheddar cheese
- All purpose flour
- Chicken or vegetable stock
- Corn flakes optional
- Salt and pepper to taste
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How To Make :
Preheat oven to 350F/180C and grease the baking pan.
For the best results make sure to check the full recipe. Swipe up!
Recipe here
How To Make:
Step 1.
Defrost the potatoes. Melt the butter.
Step 2.
Pour the melted butter over the potatoes and add sour cream. Mix well.
Make the recipe:
How To Make:
Step 3.
Mix flour and chicken stock to the consistency of thinner sour cream.
Step 4.
Pour
the mixture over the potatoes and stir to combine.
Make the recipe:
How To Make:
Step 5.
Add the shredded cheese, stir again, then place the mixture on the 9×13 inches buttered pan.
Step 6.
– Bake for 1 hour at 350F/180C.
Make the recipe:
Perfect for Easter!
Enjoy!
Make the recipe:
Blue Rings
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