This easy Instant Pot Beef & Vegetable Soup is made with beef and fresh vegetables. Great for any season, but especially in the cold season. Try this soup today!

INGREDIENTS

– beef shank – onions & garlic cloves – red bell peppers – celery ribs & carrots – parsnip & potatoes – tomato sauce – water or beef stock – parsley – Optional: lemon juice or vinegar For serving, optional: sour cream, hot peppers, crusty bread

HOW TO MAKE

Season the beef with salt and pepper. If you use a 6 quart Instant Pot, select the Saute setting. Heat the oil in the pot and add the meat. Cook until well browned. Press Cancel

HOW TO MAKE

Prepare the vegetables for the pot. Clean, dice, chop all the vegetables.  Swipe up or tap "Get the Recipe" below for the full recipe!

HOW TO MAKE

Add the onions, carrots, potatoes, pepper, celery, parsnip and tomato sauce. Also add the water or broth.

HOW TO MAKE

If you use beef broth instead of water, go easy on salt, add it better at the end, when the soup is done.

HOW TO MAKE

Lock the lid and close the pressure release valve. Pressure cook on High  pressure, setting the timer for 15 minutes.

HOW TO MAKE

Open the lid and taste the soup. If you used a big chunk of meat, take it out, shred it and add it back to the pot.  Skip this step if you used chopped beef.

HOW TO MAKE

Season to taste and optional add lemon juice or vinegar. Add the parsley to the pot. Serve hot.

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