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Easy Magic Cake With Vanilla - Recipe for a wonderful three layer cake made with one batter, and a little magic. Recipe here and in the link in bio: https://www.thebossykitchen.com/vanilla-magic-custard-cake-recipe/ #magiccake #vanillacake #magiccustardcake #dessert #instacake #food52gram #homemade #easyrecipe #instayum #feedfeedbaking #feedfeed #eatingfortheinsta #foodgawker
Mexican Pinto Bean Salad with Jalapeño Pepper - Easy, meatless recipe for a delicious salad that is full of protein and fiber. Recipe here and in the link in bio: https://www.thebossykitchen.com/mexican-pinto-bean-salad-with-jalapeno-pepper/ #pinto #pintobeans #mexicanfood #mexican #jalapeño #jalapeñopepper #protein #fiber #vegetarian #vegan #bellpepper #greenonion #summercooking
Bishop’s Bread Made With Egg Whites - Classic European Recipe using leftover egg whites, candied fruit, nuts, pieces of chocolate and, dried fruits. Check out the blog for similar recipes! Recipe here and in the bio: https://www.thebossykitchen.com/bishops-bread-made-with-egg-whites-european-recipe/ #bishopsbread #eggwhites #candiedfruit #walnuts #chocolate #coffeecake #dessert #sweetbread #bakedgoods #homebaking #driedfruit #foodies #food #baked #coffeecake #delicious #deliciousfood #yum #lunchboxideas
8 Basic Recipes for Summer Canning - Here’s a simple guide on how to safely can vegetables in the summer. Blog post here and in the link in bio: https://www.thebossykitchen.com/8-recipes-for-canning-vegetables-this-summer/ #canning #summercanning #vegetables #healthygut #healthy #summer #homemade #foodblogger #homecanning
🇪🇸🇪🇸Gambas al Ajillo (Spanish Sizzling Chili Shrimp) - Very popular Spanish recipe for sizzling chili Shrimp served with yummy crusty bread. Recipe and instructions below 👇👇 ————— Ingredients: * 16 oz/500 g raw jumbo shrimp, cleaned with no shells * 1/4 teaspoon red chili flakes * 6 tablespoons Extra Virgin Olive Oil * 3-4 garlic cloves, finely chopped * 1/2 teaspoon sweet Spanish Paprika * pinch of salt * crusty bread to serve Instructions: 1. Heat up the olive oil in a pan on medium heat. 2. Add the chopped garlic and sauté for 30 seconds making sure to stir all the time. Don’t let the garlic burn. 3. Throw the crushed red chili peppers in the oil and cook for 10 seconds. 4. Add the shrimp, sweet Spanish paprika and a pinch of salt in your pan. 5. Stir and cook for 2-3 minutes until the shrimp turns pink and starts to curl. 6. Remove and serve while sizzling in the same pan or transfer to a ceramic plate. 7. Serve with toothpicks and chunks or slices of crusty bread to dip in the aromatic olive oil. Recipe here and in the link in bio: http://bit.ly/30b6gZP #gambasalpilpil #gambasalajillo #shrimp #chilishrimp #garlic #spanishfood #comidaespañola #tapas #tapasespañolas #comidacasera #spanishcuisine #langostinos #instagood #instafood #recipeoftheday #spanishfood #shrimp #easyrecipes
Spanish Migas Con Chorizo (Garlic Pan Fried Bread and Chorizo) – Rustic, traditional Spanish dish using leftover bread fried with chorizo. Recipe here and in the bio: https://www.thebossykitchen.com/spanish-migas-con-chorizo-garlic-pan-fried-breadchorizo-sausage/ #spanishmigas #chorizo #spanishfood #comidaespañola #breadcrumbs #comidacasera #comfortfood #spanishcuisine #comidaespañolacasera #foodies #easyrecipes #easyrecipes #instafood #instarecipe #tapasespañolas #tapas
