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Cheesy Turkey And Mushroom Pie

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Cheesy Turkey and Mushroom Pie- is a great dish to reuse the turkey or chicken leftovers after the holidays. Easy to make, this recipe is truly comforting.

Cheesy Turkey and Mushroom Pie- slice of pie- close up

I don’t know about you, but I love savory pies. They are versatile and great any time of the day. The savory pies are one of my multiple solutions for comfort foods that are easy to make, even during the week, when everyone is busy and running around.

This wonderful cheesy turkey pie with mushrooms is a complete meal by itself and requires very little preparation.

It is a great way to use leftover turkey or chicken(if you are not into turkey much) during the holidays.

(see here Thanksgiving

Cheesy Turkey and Mushroom Pie-in a blue baking dish

Here are some ideas to come up with the cooked turkey/ chicken:

* Roast a turkey/chicken and use the meat for the pie.

* Boil 1-2 chicken breasts(1 turkey breast) in water for 25-30 minutes. Remove the meat from the water, let cool, then shred it using two forks.

* Have a big Thanksgiving meal and wrap the leftover turkey meat for later use.(like making this pie)

* Buy a roasted chicken/turkey from the grocery store and call it a day.

Cheesy Turkey and Mushroom Pie-slice of pie on a white plate

How to make Cheesy Turkey and Mushroom Pie

Besides the cooked turkey meat, this pie recipe requires mushrooms that are cooked together with onions.

Separately, a batter made out of eggs, flour, baking powder and milk is mixed together with shredded cheese.

The mushrooms, onions and cooked  turkey are added to this batter and everything is baked for 40 minutes into a beautiful pie that can be served for a brunch, light dinner or even lunch.

Make a simple salad and serve it for a complete meal. A glass of white wine would go well with it.

No matter what you use, this is the perfect comfort food for the entire family. Enjoy!

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Cheesy Turkey and Mushroom Pie- close up- featured picture

Try these ground meat recipes.

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Yield: 8 servings

Cheesy Turkey And Mushroom Pie Recipe

Cheesy Turkey and Mushroom Pie- is a great dish to reuse the turkey or chicken leftovers after the holidays. Easy to make, this recipe is truly comforting.

Cheesy Turkey and Mushroom Pie- is a great dish to reuse the turkey or chicken leftovers after the holidays. Easy to make, this recipe is truly comforting.

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 12oz cooked chicken/turkey breast chopped(roasted is good as well)
  • 1 cup chopped mushrooms
  • 2-3 green onion chopped
  • 1/2 teaspoon dry dill
  • 1 Tablespoon extra virgin olive oil
  • 1/2 cup all purpose flour
  • 2 large eggs
  • 2/3 cup whole milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon baking powder
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400F.
  2. Heat up the olive oil in a skillet and add the chopped green onion and mushrooms.
  3. Saute them until translucent. Add dill and mix.
  4. Remove the skillet from the stove and let cool.
  5. In a big bowl, beat eggs together with salt, pepper and milk.
  6. Add flour and baking powder. Mix to combine the ingredients.
  7. Add the chopped turkey meat and the shredded cheese.
  8. Add the mushrooms and mix well to incorporate all ingredients.
  9. Pour the mixture into a pie dish and bake for 35-40 minutes or until the surface is golden brown.
  10. Serve warm or cold.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 219Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 104mgSodium: 182mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 19g

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